Tea and biscuit truffles

 

Preparation time
1-2 hours

Cooking time
10 to 30 mins

Serves
Makes approx. 30 truffles

Dietary
Vegetarian


Tea and biscuit trufflesBy Paul A Young
From Saturday Kitchen

Ingredients

For the ganache truffle filling

  • 250g/9oz milk chocolate, broken into pieces
  • 80g/2¾oz biscuits of your choice, broken into small pieces
  • 3 teabags or 3 tsp loose-leaf tea, made into 75ml/2½fl oz strong tea

For the coating and rolling

  • 150g/5½oz milk chocolate, broken into pieces
  • 160g/5¾oz biscuits of your choice, crushed to a crumbly powder
  • 50g/1¾oz cocoa powder