Texas-style espresso BBQ sauce

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Makes approximately 700ml/1¼ pint


By Sam Evans and Shauna Guinn
From Saturday Kitchen

Ingredients

  • 200ml/7fl oz brewed espresso, or strong dark coffee
  • 250ml/9fl oz ketchup
  • 100ml/3½fl oz cider vinegar
  • 50ml/2fl oz Worcestershire Sauce
  • 100g/3½oz dark muscovado sugar
  • 1 tbsp cracked black pepper
  • 1 tbsp sea salt flakes
  • 1 tbsp garlic powder
  • 1 tbsp mustard powder
  • 1 tbsp onion powder
  • 1 tbsp smoked paprika
  • ½ tbsp chilli powder
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