Tiramisu cheesecake

Preparation time
over 2 hours

Cooking time
no cooking required

Serves 6



By Andi Oliver


For the base

  • 300g/10½oz chocolate sandwich biscuits, such as Oreos
  • 140g/5oz butter, melted

For the filling

  • 6 free-range egg yolks, beaten
  • 125g/4½oz caster sugar
  • 1 tsp vanilla extract
  • 150ml/5fl oz double cream
  • 150ml/5fl oz mascarpone
  • 30ml/1fl ozl espressso
  • 30ml/1fl oz coffee liqueur
  • 30ml/1fl oz spiced rum
  • 30ml/1fl oz warm water
  • 200g/7oz sponge fingers
  • 30g/1oz good-quality cocoa powder

For the chocolate truffles

  • 200ml/7fl oz double cream
  • pinch sea salt
  • 250g/9oz dark chocolate
  • 30ml/1fl oz spiced rum
  • 50g/1¾oz unsalted butter
  • cocoa powder, for dusting


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