Weeping tiger fillet steak with noodles and shrimps

Preparation time
over 2 hours

Cooking time
10 to 30 mins

Serves
Serves 2

By Glynn Purnell

Ingredients

For the steak

  • 3 tbsp Thai fish sauce
  • 1 tbsp dark soy sauce
  • 2 tsp dark brown soft sugar
  • 2 garlic cloves, crushed
  • ¼ tsp ground coriander
  • ¼ tsp ground black pepper
  • 175g/6oz fillet steak
  • groundnut oil, for cooking

For the dressing

  • 2 tbsp rice wine vinegar
  • 1 tablespoon lime juice
  • 2 tsp Thai fish sauce
  • 2 tsp light brown soft sugar
  • 1 tbsp chopped fresh coriander
  • 1 tsp tamarind paste
  • 1 red chilli, finely chopped

For the noodles

  • 150g/5½oz dried egg noodles
  • 2 tbsp sesame oil
  • 1 tbsp groundnut oil
  • 1 tbsp chopped red chilli
  • 150g/5½oz cooked shrimps
  • 1 tbsp chopped fresh coriander
  • 2 spring onions, thinly sliced
  • 1 tbsp light soy sauce
  • pinch sea salt
  • pinch ground ginger