Yoghurt, marjoram and pul biber flatbreads

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Makes 4

Dietary
Vegetarian

By Sabrina Ghayour
From Saturday Kitchen

Ingredients

  • 200g/7oz Greek-style yoghurt
  • 200g/7oz self-raising flour, plus extra for dusting
  • 1 level tsp baking powder
  • 2 tsp dried marjoram
  • 1 tsp pul biber chilli flakes (Aleppo pepper)
  • 1 tsp garlic granules
  • drizzle olive oil
  • sea salt flakes and freshly ground black pepper

To serve (optional)

  • 50g/1¾oz butter
  • 1 fat garlic clove, crushed
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