SATURDAY KITCHEN RECIPES from this weeks show
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Ken Hom
Ken Hom is the man who showed the British how to cook Asian food in the 1980s. Since then he has published almost 40 books, had 5 hugely successful television series and was awarded an OBE for his services to culinary arts in 2009
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Matt Tebbutt
Matt Tebbutt hosts this week’s Saturday Kitchen Live
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Ching He Huang
International Emmy nominated TV chef & cookery author who has become an ambassador of Chinese cooking around the world. Born in Taiwan, raised in South Africa and U.K., cookery was a vital connection between Ching and her Chinese heritage
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Bestsellers
FOOD & DRINK
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Top List
MEALS & MENUS
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Most Useful
KITCHEN TOOLS
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