Saturday Kitchen Recipes 06 May 2017


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SATURDAY KITCHEN RECIPES from this weeks show

Pamela Brunton

Chef Pam Brunton and front-of-house partner Rob Latimer are a duo schooled at De Superette in Ghent, Belgium, and with stints at Noma and Fäviken, They recently set up the Inver restuarant in Strachur a village clinging to the banks of Loch Fyne close to the Loch Lomond and the Trossachs National Park

Gnocchi with halibut roe, peas and broad beans

Pamela Brunton recipes

Matt Tebbutt

Matt Tebbutt  hosts this latest episode of Saturday Kitchen

Sardines in saor with kale, garlic and chilli

Slow-cooked shoulder of lamb with braised vegetables, oregano and feta

Sea bass with new potatoes cooked in milk and watercress salsa

Matt Tebbutt recipes

 Jason Atherton

Jason is launching the world’s first augmented reality cocktail menu 24 stories up at the bar of his Michelin-starred London restaurant, City Social, later this year. The drinks themselves are real enough but how they look is changed completely by an app that works a little like Pokémon Go for cocktails

Braised barbecue beef short ribs

Jason Atherton recipes

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BETTER YOU eat, look, feel and be better in 2017

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