SATURDAY KITCHEN RECIPES from 07 Mar 2020
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Tom Kitchin
Working weekends in a pub kitchen at 14 for pocket money was where Tom Kitchin “fell in love with the adrenaline of the kitchen.” At the age of 29 he became Scotland’s youngest Michelin starred chef-proprietor in 2007
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Glynn Purnell
Glynn Purnell hosts this week’s Saturday Kitchen Live
Chocolate filo parcels with poached pears and butterscotch sauce
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Georgina Hayden
Georgina worked with Jamie Oliver for 12 years, on books, TV shows and campaigns – a dream job for her – but eventually, she left to go freelance. Her first book, Stirring Slowly, was followed by her highly acclaimed Taverna
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