Saturday Kitchen Recipes 10 Jul 2021

Saturday Kitchen Recipes 10 Jul 2021


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Adam Handling

Chef of the Year 2014 Adam opened The Frog restaurant and bar at Ely’s Yard in Spitalfields in June 2016 and took 2021 by storm with the opening of his pub and restaurant with rooms, The Loch and The Tyne, in Windsor.

Roast loin of lamb with baby courgettes and basil purée

Cheese gougères


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Angela Hartnett

Angel Hartnett hosts this week’s Saturday Kitchen Live

Chicken wings

Angela’s tapas – prawns, cod fritters, clams, padron peppers and chorizo

Salt beef sandwich

Cheat’s treacle tart


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Sarit Packer & Itamar Srulovich

Sarit and Itamar met as chefs in Tel Aviv 15 years ago. They moved to England together and opened Honey & Co, a tiny restaurant in Fitzrovia

Rib-eye steak with smoky pepper salad and urfa chilli butter

Crispy fried chickpeas

Crispy za’atar pitta chips with ricotta spring onion dip