SATURDAY KITCHEN RECIPES 10 Jul 2021
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Adam Handling
Chef of the Year 2014 Adam opened The Frog restaurant and bar at Ely’s Yard in Spitalfields in June 2016 and took 2021 by storm with the opening of his pub and restaurant with rooms, The Loch and The Tyne, in Windsor.
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Angela Hartnett
Angel Hartnett hosts this week’s Saturday Kitchen Live
Angela’s tapas – prawns, cod fritters, clams, padron peppers and chorizo
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Sarit Packer & Itamar Srulovich
Sarit and Itamar met as chefs in Tel Aviv 15 years ago. They moved to England together and opened Honey & Co, a tiny restaurant in Fitzrovia
Rib-eye steak with smoky pepper salad and urfa chilli butter
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