SATURDAY KITCHEN RECIPES 13 Feb 2021
Ken Hom
Ken Hom brought Chinese cuisine to Britain back in the 1980s with his hugely successful BBC series Ken Hom’s Chinese Cookery. Since then he has published more than 20 cookery books and in 2009 was awarded an OBE for his services to culinary arts
Ching-He Huang
International Emmy nominated TV chef & cookery author who has become an ambassador of Chinese cooking around the world. Born in Taiwan, raised in South Africa and the UK, cookery was a vital connection between Ching and her Chinese heritage