Saturday Kitchen Recipes 16 Jan 2021

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Tom Brown

A protégé of acclaimed Cornish chef Nathan Outlaw as head chef of Outlaw’s at The Capital and on Great British Menu 2017 Tom is now in charge of his own restaurant – Cornerstone – in Hackney Wick

Monkfish satay, roast carrots, peanuts and lime

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Matt Tebbutt

Matt Tebbutt hosts this week’s Saturday Kitchen Live

Pork chops with spinach-stuffed cauliflower

Marinated sirloin steak with Vietnamese-style dressing

Rack of lamb with purple sprouting broccoli, chilli and anchovy

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Shivi Ramoutar

Hot-list author with her ‘Caribbean Modern‘ Shivi’s culinary mission is to twist classic Caribbean dishes and ingredients from her childhood into her own vibrant, fresh and easy-to-make delights

Tropical salt fish fritters, ‘zing ting’ aioli and a winter citrus salad

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