SATURDAY KITCHEN RECIPES from 16 Nov 2019
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Marcus Samuelsson
Marcus is an Ethiopian Swedish chef and restaurateur. He is the head chef of Red Rooster located in the heart of Harlem serving comfort food celebrating the roots of American cuisine and the diverse culinary traditions of the neighbourhood
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Glynn Purnell
Glynn Purnell hosts this week’s Saturday Kitchen
Warm chocolate mousse with mint chocolate chip ice cream and chocolate crumble
Sausages with Yorkshire pudding (toad in the hole Purnell-style)
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Richard Bainbridge
With a background in classical cooking in Michelin-starred kitchens, Richard returned to his home city of Norwich to open Benedicts, serving Norfolk produce cooked with passion, playfulness and creativity
Spelt-battered pollock with satay sauce and pickled cucumber
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