Saturday Kitchen Recipes 26 Jan 2019

Saturday Kitchen Recipes 26 Jan 2019



SATURDAY KITCHEN RECIPES from this weeks show

[col type=”one-third”]

James Cochran

Jerk spiced shoulder of goat

James’ first job as a chef was at local Kent Wheelers Oyster Bar. After moving to London, he spent five years at the renowned 2-star Michelin restaurant The Ledbury before opening his eponymous restaurant in 2016 to critical acclaim

 

[/col]

[col type=”one-third”]

Matt Tebbutt

Matt Tebbutt hosts this week’s Saturday Kitchen Live

Steamed shellfish with cauliflower

Blood orange and burrata salad

Chateaubriand & bone marrow sauce

[/col]

[col type=”one-third last”]

Sabrina Ghayour

Mushroom doner

Sabrina is a British-Iranian self-taught cook, food writer and author. She hosts the hugely popular ‘Sabrina’s Kitchen’ supper club in various venues across London, renowned for Persian and Middle Eastern flavourful dishes

[/col]

[col type=”one-third”]

[amzn_product_inline asin=’0297869108′ template=’MedTitlePriceRating’]

[/col]

[col type=”one-third”]

[amzn_product_inline asin=’1782064672′ template=’MedTitlePriceRating’]

[/col]

[col type=”one-third last”]

[amzn_product_inline asin=’1784722138′ template=’MedTitlePriceRating’]

[/col]