Saturday Kitchen Recipes 22 May 2021

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Jason Atherton

The son of a Skegness hotelier and her joiner husband. At 16 Jason ran away to London while his parents were on holiday. After training at Boston College, Lincolnshire, he spent six weeks training with the Army Catering Corps, which he hated

Rack of lamb with whipped garlic mash and tapenade

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Matt Tebbutt

Matt Tebbutt hosts this week’s Saturday Kitchen Live

Courgette tart with crispy oysters and oyster cream

Kapsalon (Dutch loaded fries)

Truffled potato and egg ravioli with porcini sauce

Valencian paella

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Cherish Finden

Cherish moved to London in 2001 from Singapore and within a year she won ‘Dessert of the Year’ which she now judges. She was awarded ‘Pastry Chef of the Year’ by the Craft Guild of Chefs in 2012

Coconut mangotini

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