Saturday Kitchen Recipes 12 Jun 2021

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Ben Tish

Chef, restaurateur and cookbook author Ben Tish has a stellar track record for creating dishes that, quite simply, everyone wants to eat. Utilising his classical training and his love for Mediterranean flavours at his Sicilian-inspired restaurant Norma

Grilled bavette with braised courgettes and gremolata

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Matt Tebbutt

Matt Tebbutt hosts this week’s Saturday Kitchen Live

Grilled monkfish dog with chilli jam and coriander dressing

Pan-roasted sea bass with basil butter sauce

Lablabi (Tunisian breakfast)

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Anna Haugh

Hailing from Dublin, Anna has been cooking professionally for almost 20 years. She helped launch Gordon Ramsay’s London House restaurant and in 2019 she realised her dream when she opened her own restaurant Myrtle in Chelsea

Stuffed chicken wings with pickled shallots and girolles

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