SATURDAY KITCHEN RECIPES from this weeks show
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Marianne Lumb
After travelling the world cooking for many wealthy and powerful people Marianne decided, in 2013, it was time to open a restaurant and in 2017 Restaurant Marianne was listed at No.33 in the UK Good Food Guide Top 100
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Matt Tebbutt
Matt Tebbutt hosts this week’s Saturday Kitchen Live
Brioche sausage and game roll with celeriac purée and scallops
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Tom Brown
A protégé of acclaimed Cornish chef Nathan Outlaw as head chef of Outlaw’s at The Capital and on Great British Menu 2017 Tom is now in charge of his own restaurant – Cornerstone – in Hackney Wick
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