Saturday Kitchen Recipes 08 Jan 2022

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Shauna Froydenlund

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Spiced rum pain perdu with lime and white chocolate whipped ganache

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Originally from Northern Ireland, Shauna began her career at Pétrus under Marcus Wareing and has worked for the chef ever since. Along with her husband Mark she is joint chef-patron of Marcus

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Niklas Ekstedt

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Elk meatballs with red cabbage salad and blackened apple

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Niklas is a Michelin star chef, restaurateur and TV broadcaster. His CV includes periods at el Bulli and The Fat Duck. He has revived traditional Swedish cooking techniques burning wood as the only heat source in the kitchen

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Matt Tebbutt

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Chicken kiev with a gruyère cheese fondue

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Confit tuna with herb potatoes and shellfish dressing

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Roast halibut with a walnut and parsley relish

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