Saturday Kitchen Recipes 29 Dec 2018

SATURDAY KITCHEN RECIPES from this weeks show

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Freddy Bird

Freddy Bird made his name with wood-fired cooking and open-air swimming at Bristol Lido and spa. His food echoes Spanish, north African and east Med cuisine: charred black figs with burrata, drenched in date molasses, spiced flatbreads and whole roast hake

Slow-cooked ox cheek with kale and mashed potato

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Matt Tebbutt

Matt Tebbutt presents this week’s Saturday Kitchen

Rum and orange doughnuts with chocolate sauce and orange custard

Black cod with steamed greens and kimchi rice

Cheese fondue

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Jose Pizarro

Dentistry or food? Yes, believe it or not, Spanish chef, José Pizarro considered both career paths, but thankfully his love of food was just too strong and he had no choice but to leave his passion for dentistry at the kitchen door

Mushroom, chestnut and jamón ibérico wellingtons

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