Saturday Kitchen Recipes 12 Feb 2022

Saturday Kitchen Recipes 12 Feb 2022



SATURDAY KITCHEN RECIPES 12 Feb 2022

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Mark & Shauna Froydenlund

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Baked Winslade cheese custard with smoked potatoes

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After 5 years as chef patrons of Marcus Belgravia Mark and Shauna have moved back to Northern Ireland to “raise their growing family”, temporarily run a family restaurant and look to open their own place

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Masaki Sugisaki

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Nasu dengaku (miso aubergine)

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A traditionally trained Japanese chef, Masaki’s creative flair meant moving away from the strict culinary rules of his home country to create a fusion-led approach to modern Japanese food in London
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Paul A. Young

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Maple, sea salt and chilli chocolate truffles

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It was never a conscious decision to enter the world of chocolate but Paul is now ranked as one of the world’s leading chocolatiers. He develops products for Sainsbury’s and M&S and his innovative flavours have become legendary … Marmite truffles anyone?
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Matt Tebbutt

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Crispy goats’ cheese with caramelised apples and walnuts

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Vegetable bibimbap

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Fried vegetables with paprika cream and almond vinaigrette

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