SATURDAY KITCHEN RECIPES from 30 Nov 2019
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Ollie Dabbous
Few chefs have generated such hype, buzz and respect as Ollie Dabbous. His cooking is the perfect example of how minimalist presentation and mastery of technique can come together to create world-class plates of foods
Pumpkin soup with ricotta dumplings and smoked butter chestnuts
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Matt Tebbutt
Matt Tebbutt hosts this week’s Saturday Kitchen Live
Roasted ray with brown shrimps, confit fennel and pickled chicory
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Ellis Barrie
Ellis began taking junior cooking courses aged 12. By 15, he was working at the Radisson Blue Filini in Liverpool. In 2011 he transformed an old chicken shed on the Anglesey coast into one of the most talked-about restaurants in Wales
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