Saturday Kitchen Recipes Today 09 Jul 2016

SATURDAY KITCHEN RECIPES from the latest show

elizabeth-allen

Elizabeth Allen

Basque beef with koji, creamed corn, grilled lettuce, enoki hay and red wine sauce

Singapore-born and UK-raised, Elizabeth’s cooking encapsulates everything that’s exciting about the London scene: global outlook; creative energy; experimental edge; respect for traditional skills

JohnTorode[1]

John Torode

Rump of lamb, white beans and courgette flowers with marjoram and feta

Rump of lamb, white beans and courgette flowers with marjoram and feta

Thai red curry with noodles

Vivek-Signh

 Vivek Singh

Shrimp kichri

 

Vivek is one of the most respected modern Indian chefs in the country, with three renowned London restaurants including The Cinnamon Club, five cookbooks and regular guest slots on BBC’s Saturday Kitchen.


The MasterChef Kitchen Bible – all the know-how you need to become a MasterChef in your own kitchen. 100 classic recipes essential for every chef’s repertoire from Eggs Benedict to luscious Lemon Tart and 30 iconic recipes from the TV series


My world as I know it started with my Nanna’s roasting tin, a chicken and a wooden spoon
A very personal book from John Torode, full of the food that he makes away from the cameras and professional kitchens


Authentic, taste-tingling curries from across the globe. Thai green jungle curry, chicken makhani from old Delhi, perfumed pasanda from Pakistan. Tried and tested by experts exquisite flavours and red hot results guaranteed every time

 

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TREAT YOURSELF OR A LOVED ONE