SATURDAY KITCHEN RECIPES 01 Jan 2022
[col type=”one-fourth”]
[/col]
[col type=”three-fourth last”]
Saliha Mahmood-Ahmed
[box style=4]
Coconut rose ladoos
[/box]
[box style=4]
Orange blossom sorbet
[/box]
[box style=4]
Papaya honey lassi
[/box]
[box style=4]
Bombay mix-style popcorn
[/box]
[box style=4]
Curried poha rice, katta sambol mackerel and tomato relish
[/box]
Winner of MasterChef 2017 Saliha began cooking at the age of 12 and was heavily influenced by the Kashmiri style of cooking of her maternal grandmother and mother. Her book Khazana was the Observer Food cookbook of the year 2019
[/col]
[col type=”one-fourth”]
[/col]
[col type=”three-fourth last”]
Richard Bainbridge
[box style=4]
Welsh rarebit on homemade crumpets
[/box]
Richard started working in professional kitchens at the age of 16. He spent several years at The Waterside Inn with the Roux brothers and as head chef at Michelin starred Morston Hall under Galton Blackiston and is now chef owner of Benedicts in Norwich, his first solo venture
[/col]
[hr style=”dashed”]
[col type=”one-fourth”]
[/col]
[col type=”three-fourth last”]
Matt Tebbutt
[box style=4]
Turkish lamb chops with tahini dressing and pickled red onions
[/box]
[box style=4]
Pork and black pudding Wellington with seared scallops
[/box]
[box style=4]
Pheasant curry with spiced okra
[/box]
[/col]