Saturday Kitchen Recipes 07 May 2022

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Thomasina Miers

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Fideus with salsa negra and avocado cream

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Since winning the first Masterchef in 2005 Tommi has gone on to found one of the country’s most successful highstreet food franchises, and several best-selling cookbooks including
Meat-free Mexican , Wahaca – Mexican Food at Home and Mexican Food Made Simple

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Edd Kimber

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Blueberry cake doughnuts with blueberry, basil and bourbon glaze

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Since winning the first series of The Great British Bake Off in 2011, Edward ‘Edd’ Kimber has established himself as a television personality, a food writer and the author of three cookbooks
Patisserie Made Simple , One Tin Bakes and One Tin Bakes Easy

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Ollie Dabbous

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Garden cupcakes with chilled raspberry punch

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Having worked his way up through some of the most renowned and intimidating kitchens in the world, Ollie is the head chef at HIDE, the beautiful, Michelin-starred restaurant overlooking Green Park in London

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Matt Tebbutt

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Veal stroganoff

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Lamb with asparagus and prosciutto

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Grilled salmon with dragoncello sauce

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