SATURDAY KITCHEN RECIPES from this weeks show
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Josh Katz
Josh trained at classic French bistro Galvin Bistrot de Luxe and then spent two years as a chef at Middle Eastern dining mecca Ottolenghi and opened Berber & Q in April 2015. The restaurant is known for its love of music as well as grill-centric meat dishes
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Donal Skehan
Donal Skehan presents this weeks Saturday Kitchen
Spiced pigeon breasts with sweet potato and parsnip mash and wild mushrooms
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Donna Hay
Australia’s bestselling, favourite and most trusted cook, just published one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes, biscuits and all kinds of divinely delicious sweet treats
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