Saturday Kitchen Recipes 04 May 2019

Saturday Kitchen Recipes 04 May 2019



SATURDAY KITCHEN RECIPES from this weeks show

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Rosie Birkett

Rosie is a cook, food journalist, food stylist and author who’s been writing about chefs, restaurants, and food since 2008.  She is a regular contributor to Channel Four’s Sunday Brunch and has her own A Lot On Her Plate Youtube channel

Asparagus and goats’ curd tart

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Glynn Purnell

Glynn Purnell hosts this week’s edition of Saturday Kitchen Live

Crème caramel with a lemon crumble topping and berries

Sautéed chicken with wine and morel mushrooms

Beef, coriander and lime chalupas

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Theo Randall

Theo is a British-born professional chef who specialises in Italian cuisine. He is currently the proprietor of Theo Randall at the InterContinental Hotel London Park Lane, although he is perhaps best known for being awarded a Michelin star at The River Café in London

Monkfish and scallop spiedini

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