Saturday Kitchen Recipes 05 May 2018 – Saturday Kitchen Recipes

SATURDAY KITCHEN RECIPES from this weeks show

[col type=”one-third”]

Frederick Forster is head chef at ‘Le Pont de la Tour’ restaurant in London. He has won both the Roux Scholarship and National Chef of the Year

Gilthead sea bream in banana leaves with plantain salad

[/col]

[col type=”one-third”]

Adjaruli khachapuri (Georgian bread)

Chicken and chorizo burgers with quick onion pickle and slaw

Pan-fried gnocchi with spring vegetables and basil oil

[/col]

[col type=”one-third last”]

Dan Doherty is the top chef at restaurant Duck and Waffle and has been named as one of the stars on new BBC show Britain’s Best Home Cook.

Custard-soaked brioche pudding

[/col]

[col type=”one-third”]

[amzn_product_inline asin=’0297869124′ template=’MedTitlePriceRating’]

[/col]

[col type=”one-third”]

[amzn_product_inline asin=’1473640113′ template=’MedTitlePriceRating’]

[/col]

[col type=”one-third last”]

[amzn_product_inline asin=’1784721379′ template=’MedTitlePriceRating’]

[/col]