POPULAR RIGHT NOW top Saturday Kitchen recipes
Chicken curry
with basmati rice
Prep under 30m Cook 10-30m Serve 10
Granny’s toad in the hole and Mum’s onion gravy
Prep over 2h Cook 30m-1h Serve 4-6
French apple tart with calvados and Chantilly cream
Prep under 30m Cook 30m-1h Serve 8-10
SATURDAY KITCHEN RECIPES from this weeks show
Andi Oliver
Andi’s “Guerilla cooking” just exudes happiness. Her father was in the military so she’s lived in many countries and all these influences play out in her kitchen
Matt Tebbutt
Pissaladiere tart with anchovy tapenade and roasted cannon of lamb with rosemary and garlic
Saffron risotto with braised monkfish fennel coriander and mint
Dan Doherty
Dan is executive Chef at Duck & Waffle, a 24 hour restaurant on top of a sky scraper serving traditional & playful food all around the clock. Ox Cheek Doughnut everyone?
Each chapter is accompanied by menus of inspiring and delicious ideas for dinner parties and entertaining friends this book is bursting with gorgeous recipes to make all year round
Matt takes your sneaky treats, like peanut butter, cream cheese, coffee and even booze, and puts them centre stage in 130 fun and delicious recipes – a little bit of what you fancy does you good
100 Duck & Waffle recipes for breakfast, brunch, mains and desserts including the famous Spicy Ox Cheek Doughnut with Apricot Jam. Is your mouth watering too?
THINGS YOU DIDN’T KNOW YOU NEEDED
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SATURDAY KITCHEN
Matt Tebbutt hosts this weeks Saturday Kitchen – a cookery show full of mouth-watering food, great chefs and celebrity guests. Viewers get to vote on which recipe will be prepared for the guest at the end of the episode. Also featured is a regular wine-tasting segment.
Saturday Kitchen has become a national institution and its enduring popularity shows how food has moved from functional niche to ‘mainstream lifestyle’. Its theme tune is now as much a signifier of a Saturday as a leisurely late breakfast, visiting the shops or Match of the Day.
Millions start the weekend by waking up to Saturday Kitchen and an assortment of chefs and celebrities with books or films to promote, with the show competing with the more traditional talk show formats as a number one choice for agents. Meanwhile the Saturday Kitchen recipes, the memorable ‘food heaven and hell’ and the ongoing ‘omelette challenge’ are now part of the national lexicon.