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SATURDAY KITCHEN RECIPES from this weeks show
Leith’s-trained chef, recipe writer and food stylist Olia honed her cooking skills in the fiery kitchens of Ottolenghi then worked as a freelance recipe tester and developer for a variety of food magazines
Matt Tebbut hosts this weeks Saturday Kitchen
Now head chef at D&D London’s Le Pont de la Tour, Freddie is one of only four chefs to have won a Roux scholarship and been a National Chef Of The Year (2012)