Saturday Kitchen Recipes 08 Oct 2016

SATURDAY KITCHEN RECIPES from this weeks show

Elizabeth Allen

Clam udon with dashi

Singapore-born and UK-raised Elizabeth’s cooking encapsulates everything that’s exciting about the London scene: global outlook; creative energy; experimental edge; and respect for traditional skills


JOhn Torode

Glass noodle salad with crab and chicken

Potato pancakes with-smoked salmon and horseradish cream

Snow eggs oeufs ala neige


 Omar Allibhoy

Red mullet with grilled lettuce and bacon vinaigrette

Spanish celebrity chef Omar has previously worked at elBulli under Ferran Adrià and Maze under Jason Atherton. He is the founder of the Tapas Revolution group and opened his first restaurant at Westfield London in 2011

Omar Allibhoy, the chef behind the Tapas Revolution restaurants, guides you through the basics of 100 key Spanish dishes. All the ingredients are available from supermarkets and you don’t need to be an expert cook

Chicken is the most commonly eaten meat on the planet. With his passion for the subject John Torode delivers recipes that are straight from the heart: down-to-earth, tasty and easy to make

Using everyday storecupboard ingredients, Omar offers a new take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa


[amzn_product_inline asin=’B0042EU3A2′ template=’MedTitlePriceRating’]

[amzn_product_inline asin=’B012EW5YCK’ template=’MedTitlePriceRating’]

[amzn_product_inline asin=’B001DXVL6K’ template=’MedTitlePriceRating’]

[amzn_product_inline asin=’B004P8IPTQ’ template=’MedTitlePriceRating’]