Saturday Kitchen Recipes 08 Sep 2018

SATURDAY KITCHEN RECIPES from this weeks show

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Yotam Ottolenghi

Baked potatoes, fish fingers and oven chips. Who’d  have thought the day would come when Yotam Ottolenghi, the founder of Middle Eastern fusion food, released a cookery book (Ottolenghi Simple, published this week) which includes recipes for dishes like these?

Chilli fish with tahini and mint rice

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Matt Tebbutt

Matt Tebbutt hosts this weeks Saturday Kitchen Live

Thai beef curry

Roast grouse with liver and mushrooms

Squid toasts with cucumber pickle

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Ching He Huang

International Emmy nominated TV chef & cookery author who has become an ambassador of Chinese cooking around the world. Born in Taiwan, raised in South Africa and U.K., cookery was a vital connection between Ching and her Chinese heritage

Deep-fried shiitake mushrooms with ginger cavolo nero

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