SATURDAY KITCHEN RECIPES from this weeks show
Baked potatoes, fish fingers and oven chips. Who’d have thought the day would come when Yotam Ottolenghi, the founder of Middle Eastern fusion food, released a cookery book (Ottolenghi Simple, published this week) which includes recipes for dishes like these?
Matt Tebbutt hosts this weeks Saturday Kitchen Live
Ching He Huang
International Emmy nominated TV chef & cookery author who has become an ambassador of Chinese cooking around the world. Born in Taiwan, raised in South Africa and U.K., cookery was a vital connection between Ching and her Chinese heritage
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