Saturday Kitchen Recipes 09 Sep 2017

SATURDAY KITCHEN RECIPES from this weeks show

Yotam Ottolenghi

Yotam is an Israeli-British chef, recipe writer and restaurant owner.When he is not creating and cooking, testing, tasting and tweaking and writing for the Guardian, Yotam is overseeing the day-to-day running of the shops and restaurant. Family life and pilates are his much-loved distractions

Rolled pavlova with peaches and blackberries

Yotam Ottolenghi recipes

Matt Tebbutt

Matt Tebbutt hosts this weeks Saturday Kitchen Live with special guest Kirstie Allsopp

Roast Dover sole with oysters and greens

Roast rabbit with tomatoes, olives and mustard seeds

Bread and butter pudding with caramel cream

Matt Tebbutt recipes

Josh Katz

Josh trained at classic French bistro Galvin Bistrot de Luxe and then spent two years as a chef at Middle Eastern dining mecca Ottolenghi and opened Berber & Q in April 2015. The restaurant is known for its love of music as well as grill-centric meat dishes

Grilled lamb chop with green apple harissa, green tahini and spring onion

Josh Katz recipes

Kirstie Allsopp

Kirstie’s very first cookbook Kirstie’s Real Kitchen published this month brings together her favourite recipes – the ones she relies on to feed her family, and whoever else happens to be around. From weekday suppers and entertaining a crowd, to dealing with fussy eaters and outdoor eating, the book is full of the recipes that are at the centre of Kirstie’s family life.

But she shares a common bond with the Duchess of Cambridge she wouldn’t wish on her worst enemy …

“Who could fail to be cheered by the news that the Duchess of Cambridge is expecting her third child? But while I am delighted for Kate, I am also overcome by another emotion: admiration, tinged with a smidgen of trepidation. Because Kate and I share something in common. Hyperemesis gravidarum (HG), or extreme morning sickness, is a hideous condition we have both been afflicted by.” read more …


SATURDAY KITCHEN RECIPES from previous programmes

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Highly anticipated follow-up to award winning Persiana & No.1 bestseller Sirocco, Sabrina presents more Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous

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Mary’s updated million-selling cookbook packed with over 650 everyday Mary Berry recipes, this is the biggest ever cookbook from Britain’s best-loved cookery writer that no kitchen should be without

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Over 110 innovative recipes In his stunning new baking and desserts cookbook Yotam and Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients and exotic spices

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From Tuscan tomato and bread soup to simple spaghettis or lemon and pistachio polenta cake, Made at Home is a colourful collection of the food that Michelin-starred Giorgio loves to prepare for family and friends

ESSENTIALS  you didn’t know you needed

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