Saturday Kitchen Recipes 12 Jan 2019

SATURDAY KITCHEN RECIPES from this weeks show

[col type=”one-third”]

Mark Moriarty

Mark started cooking aged 15 at the Chart House in Dingle, Co Kerry. In 2013 he was Euro Toques Irish Young Chef of the Year and in 2015 was crowned the San Pellegrino Young Chef of the Year at a ceremony in Harrods, London

Turbot with spiced cauliflower and lime yoghurt

[/col]

[col type=”one-third”]

Matt Tebbutt

Matt Tebbutt hosts this week’s Saturday Kitchen Live

Deep-fried goats’ cheese with roasted apples and lentils

Crab, ginger and rocket sushi rolls

Chicken and kimchi bao sliders

[/col]

[col type=”one-third last”]

Olia Hercules

Leith’s-trained chef, recipe writer and food stylist Olia honed her cooking skills in the fiery kitchens of Ottolenghi then worked as a freelance recipe tester and developer for a variety of food magazines

Ossetian beet tops and cheese pies

[/col]

[col type=”one-third”]

[amzn_product_inline asin=’0297869108′ template=’MedTitlePriceRating’]

[/col]

[col type=”one-third”]

[amzn_product_inline asin=’1782064672′ template=’MedTitlePriceRating’]

[/col]

[col type=”one-third last”]

[amzn_product_inline asin=’1784721646′ template=’MedTitlePriceRating’]

[/col]