Saturday Kitchen Recipes 13 Apr 2024


This is box title

Hasan Semay’s Big Has HOME is “just about food. Nothing flashy, no expensive equipment and gizmos. It’s entirely about flavours and understanding. Food in its entirety is more than about filling your stomach; it’s about stories, history, and those shared moments.”


As gastronomy became ever more sophisticated, this Swedish chef went back to basics, cooking on an open fire and even chopping his own wood. The result? A Michelin star. Books include Food from the Fire and Ekstedt: The Nordic Art of Analogue Cooking..


This is box title

Chef & Owner of Trinity, Upstairs, and Bistro Union in London, Adam has risen to become one of the most respected names in the industry and is renowned for his love of seasonal British produce

scroll to top