Saturday Kitchen Recipes 14 Oct 2017

SATURDAY KITCHEN RECIPES from this weeks show

Chantelle Nicholson

“Chantelle is the consummate professional, and a very very talented Chef. Her contribution to Marcus Wareing Restaurants goes far beyond the kitchen, she is an astute business woman always pushing herself to the next level” (Marcus Wareing)

Banana cake with miso caramel and sunflower seed praline

Chantelle Nicholson recipes

Matt Tebbutt

Matt Tebbutt hosts this weeks Saturday Kitchen Live

Trout ballottine with crayfish and girolles

Braised lamb with salt baked potatoes and cottage cheese dressing

Salt cod croquettes with apple and horseradish remoulade

Matt Tebbutt recipes

Cyrus Todiwala

Cyrus devotes much time influencing a new generation of chefs. A committed environmentalist, he loves using organic and sustainable products and has helped to establish two bird sanctuaries in Goa. He is extremely proud of his Sustainable Food Award

Spiced venison skewers with Brussels sprouts thoran

Cyrus Todiwala recipes


SATURDAY KITCHEN RECIPES from previous programmes

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