SATURDAY KITCHEN RECIPES from 14 Sep 2019
[col type=”one-third”]
Adam Byatt
Adam began his career in the frenetic kitchen of the legendary Claridges Hotel at the age of 16. He sees himself first and foremost a chef but also a restaurateur and food writer
[/col]
[col type=”one-third”]
Matt Tebbutt
Matt Tebbutt hosts this week’s Saturday Kitchen Live
Pickled sardines with crisp anchovies, boiled potatoes, sweet dill and mustard sauce
[/col]
[col type=”one-third last”]
Niklas Ekstedt
Niklas is a Michelin star chef, restaurateur and TV broadcaster. His CV includes periods at el Bulli and The Fat Duck. He has revived traditional Swedish cooking techniques burning wood as the only heat source in the kitchen
Roasted Jerusalem artichokes with sweetcorn and chanterelles
[/col]