Saturday Kitchen Recipes 15 Jan 2022



SATURDAY KITCHEN RECIPES 15 Jan 2022

Anna Jones

Anna works independently as a stylist and food writer, specialising in vegetarian recipes. She worked for Jamie Oliver’s Fifteen apprentice programme for seven years and is now a regular columnist for the Guardian newspaper. Latest cookbook bestseller: One: Pot, Pan, Planet

Freddy Bird

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Freddy trained at Ballymaloe before landing roles at London-based Michelin Star Restaurants. His food echoes Spanish, north African and east Mediterranean cuisine. His latest venture is the newly opened “littlefrench” in Westbury-On-Trym Bristol

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