Saturday Kitchen Recipes 15 May 2021

[col type=”one-third”]

Glynn Purnell

Glynn started cooking professionally at the age of 14. A hard worker he rose through the ranks and in 2003 helped launch Jessica’s and gain Birmingham’s first Michelin star in 2005. He is a regular guest chef on Saturday Kitchen and has hosted several times

Roast hake with wild garlic, asparagus and potted shrimps

[/col]

[col type=”one-third”]

Matt Tebbutt

Matt Tebbutt hosts this week’s Saturday Kitchen Live

Corned beef with pickled cabbage and cheese sauce

Halibut with a mushroom and saffron sauce

Rice pudding with strawberries and puffed rice

[/col]

[col type=”one-third last”]

Saliha Mahmood-Ahmed

Winner of MasterChef 2017 Saliha began cooking at the age of 12 and was heavily influenced by the Kashmiri style of cooking of her maternal grandmother and mother. Her book Khazana was the Observer Food cookbook of the year.

Baharat chicken with orzo salad and tabbouleh

[/col]

[col type=”one-third”]

[/col]

[col type=”one-third”]

[/col]

[col type=”one-third last”]

[/col]