Saturday Kitchen Recipes 15 Oct 2016

Tom Kerridge topped our recent reader’s poll of who should be the new host of Saturday Kitchen capturing 20.5% of the votes.

Runner up was Matt Tebbutt with 17.1% and John Torode came third with 15.9%.

The Hairy Bikers (14.5%), Donal Skehan (13.7%) and the option of Someone Else (8.6%) followed these top three with almost 1 in 10 (9.7%) saying they like the Guest Presenter format the way it is.

Tom has said that he wasn’t considering taking up the position full time and its not hard to see why…

… his new son Acey born just before Christmas; recently opening a second pub The Coach in Marlow and plans for a third; his new diet book Tom Kerridge’s Dopamine Diet; a new range of British-made houseware products; and confirmation he will be appearing in a new BBC show on fast food next year.    He’s proper busy.

SATURDAY KITCHEN RECIPES from this weeks show

brad-carter

Brad Carter

Pheasant dumplings
with squash broth and pumpkin oil

Brad Carter made headlines last year when his Carters of Moseley received the coveted Michelin accolade. Cooking tea for mom began his love affair with food and University College Birmingham just helped him on his way.

donal-skehan

Donal Skehan

Cauliflower and kale hash with fried egg and hollandaise

Spaghetti carbonara with garlic bread

Trout with roasted beetroot and fennel salad

amandine-chaignot

Amandine Chaignot

Roasted grouse
with turnips girolles and blackcurrants

Amandine started as a waitress in a pizzeria. Then she opened a tearoom. Now she’s Executive Chef at the Rosewood London hotel and defines her modern French cooking style as ‘fresh, honest and intricate’


Everything you need for the big day – feasting meals and party fare, edible gifts, teatime treats, cocktails and of course, exciting ways to embrace and celebrate those leftovers


Donal’s collection of quick and easy recipes for busy and energetic lifestyles. His healthy approach to eating provides big flavour, the optimum nutrition the body needs, plus delicious treats


‘If you think you can’t eat as well at home as you do in a restaurant – think again.’ Gordon shows you how to cook 100 stunning recipes from Bread Street Kitchen at home.’ (GORDON RAMSAY)

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