SATURDAY KITCHEN RECIPES from this weeks show
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Ching He Huang
International Emmy nominated TV chef & cookery author who has become an ambassador of Chinese cooking around the world. Born in Taiwan, raised in South Africa and U.K., cookery was a vital connection between Ching and her Chinese heritage
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Matt Tebbutt
Matt Tebbutt hosts this weeks Saturday Kitchen Live
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Adam Handling
Chef of the Year 2014 Adam opened The Frog restaurant and bar at Ely’s Yard in Spitalfields on June 2016 bringing his love of Asian flavours and techniques – particularly Japanese – to his kitchen
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