Saturday Kitchen Recipes 18 Nov 2017



SATURDAY KITCHEN RECIPES from this weeks show

Bryn Williams

Bryn has worked under Marco Pierre White at The Criterion, Michel Roux at Le Gavroche for three years. He is now the Chef Patron of Odette’s, taking over in October 2008 and also recently opened Bryn Williams at Porth Eirias, a beach-front Restaurant, Café & Bar on the North Wales Coast

Pan-fried red mullet, baked pink fir potato, crab and saffron aioli

Bryn WIlliams recipes

Matt Tebbutt

Matt Tebbutt hosts this weeks Saturday Kitchen Live

Baby squid stuffed with morcilla with tomatoes and clams

Spatchcocked poussin with mango and avocado salsa and buttermilk hot sauce

Poached veal rump, braised lentils and crispy onions

Matt Tebbutt recipes

Emily Roux

“I left for France because I wanted to be more anonymous without the pressure of being a Roux. I’m lucky enough to have been taught by some of the greatest chefs in the world, but I wanted to be able to find my own feet and make my own name. It was easier to do that away from the UK”

Spelt risotto with purple sprouting broccoli and mushrooms

Emily Roux recipes

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SATURDAY KITCHEN RECIPES from previous programmes

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