Saturday Kitchen Recipes 19 Aug 2017

SATURDAY KITCHEN RECIPES from this weeks show

Jordan Bourke

Jordan is an Irish chef, food stylist, consultant and the UK’s leading authority on Korean cuisine. He was winner of the K-Food Festival, a competition searching for the UK’s best Korean chef and was subsequently awarded an honorary ambassadorship by the Korean Foreign Ministry

Italian strawberry and chocolate chunk cake

Jordan Bourke  recipes

Matt Tebbutt

Matt Tebbutt  hosts this weeks Saturday Kitchen Live

Rice pudding with lemon, toasted ginger cake and spiced blueberry compôte

Pain perdu with roasted fruits and glazed almond sabayon

Chicken, confit fennel and artichoke, lemon and tarragon terrine

Matt Tebbutt recipes

Bryn Williams

Bryn has worked in some of the most prestigious kitchens in London. He has worked under Marco Pierre White at The Criterion, Michel Roux at Le Gavroche for three years, he was senior-sous at The Orrery for four years. He is now the Chef Patron of Odette’s

Sea bream, cured squid dashi minestrone

Bryn WIlliams recipes

SATURDAY KITCHEN RECIPES from previous programmes

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Every recipe uses just five key ingredients and has been tried and tested (and tested again!). Packed with over 130 no-fuss, budget-friendly dishes that you can rustle up, any day of the week

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A showcase of Tom’s glorious recipes for all things meat including Roast Crisp Pork Belly, Blackened Chicken Tacos, Braised Lamb Shanks with Lemon Confit

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James Martin shows how cooking slowly is the perfect way to draw out flavours and textures, enabling you to produce mouthwatering dishes with minimum effort

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Tried-and-true recipes using just few key ingredients and basic techniques, you can cook better-than-take-out delicious Thai meals now quicker and easier than ever

ESSENTIALS  you didn’t know you needed

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