Saturday Kitchen Recipes 20 Apr 2024


Georgina Hayden

One-pan pastitsio


Georgina is a cook, food writer and stylist from North London. She worked with Jamie Oliver for 12 years but eventually left to go freelance. Her first book, Stirring Slowly, was followed by her highly acclaimed Taverna 

Alexina Anatole

Alexina Anatole started her career on the trading floor in London. But food was always a big focus. After many years of watching the show, she decided to apply for MasterChef, and reached the final. Her book Bitter is a celebration of the complexity of sharp, tart and acidic flavours.

Danny Trejo

Shrimp tacos

From years of imprisonment to helping troubled youth battle drug addictions, from acting to producing, and now on to restaurant ventures, Danny Trejo’s name, face, and achievements are well recognized in Hollywood and beyond.

scroll to top