Saturday Kitchen Recipes 20 May 2017


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SATURDAY KITCHEN RECIPES from this weeks show

Tomer Amedi

Tomer Amedi was born and raised in Jerusalem. With Moroccan and Kurdish parents, food was always a big part of his life. He originally planned to study music until he realised that cooking was his passion

Persian-style oxtail stew

Tomer Amedi recipes

Donal Skehan

Donal Skehan  hosts this weeks Saturday Kitchen live

Torta pasqualina (Giant green pie)

Pasta puttanesca with garlic and red onion focaccia

Sticky pork belly with Vietnamese-style salad

Donal Skehan recipes

 Christian Edwardson

Christian has a degree in theology and philosophy from Edinburgh University and learned his cooking trade from Pierre Koffman. He now oversees all food for the group as executive chef at Bonnie Gull Seafood Shack.

Bouillabaisse

Christian Edwardson recipes

ESSENTIALS  you didn’t know you needed



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BETTER YOU eat, look, feel and be better in 2017



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