Saturday Kitchen Recipes 22 Jan 2022

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Ravneet Gill

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Apple and rosemary tarte tatin with milk ice cream

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Ravneet has worked as a pastry chef for eight years. After completing a psychology degree, she studied at Le Cordon Bleu before working her way up the ranks in different pastry sections all over London

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Anna Haugh

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Fishcakes with herb salad

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Hailing from Dublin, Anna has been cooking professionally for almost 20 years. She helped launch Gordon Ramsay’s London House restaurant and in 2019 she realised her dream when she opened her own restaurant Myrtle in Chelsea

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Angela Hartnett

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Seafood pasta

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Mezze

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Venison curry

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