Saturday Kitchen Recipes 22 Oct 2016

SATURDAY KITCHEN RECIPES from this weeks show

Tom Sellers

Squid with wild leaves
and a mushroom broth

Tom Sellers is a luminary of the British culinary scene. His Restaurant Story opened its doors in April 2013 and with its innovative literary-inspired menu was awarded its first Michelin star just five months after opening

Rick-Stein[1]

Rick Stein

Rice with clams prawns
and aioli

Roast peppers stuffed
with spiced lamb

Liver with parmesan polenta

More Rick Stein Recipes

Bryn-Williams

 Bryn Williams

Venison swede
and blackberries

Bryn, Chef Patron of Odette’s, shot to fame in 2006 as the lowly sous chef who beat established and well-known chefs to cook the fish course for the Queen’s 80th birthday celebrations on Great British Menu


A Kind of Love Story
This stunning book will be your chance to enter the visionary mind of Tom Sellers one of the most original chefs of our time, and discover the truth behind the tales of his brilliant food


Rick Stein’s Long Weekends
Cadiz, Palermo, Copenhagen, Vienna and more… Rick goes in search of good food in fabulous locations, and all of them just a quick hop, skip and a jump from the UK


Bryn’s Kitchen
In Bryn’s world, the ingredient is the star. Favourite ingredients, cooked five different ways and graded from simple to challenging including Apple, Potatoes, Bread, Cream, Lamb, and Salmon

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SATURDAY KITCHEN

Rick Stein hosts this weeks Saturday Kitchen  – a cookery show full of mouth-watering food, great chefs and celebrity guests. Viewers get to vote on which recipe will be prepared for the guest at the end of the episode. Also featured is a regular wine-tasting segment.

Saturday Kitchen has become a national institution and its enduring popularity shows how food has moved from functional niche to ‘mainstream lifestyle’. Its theme tune is now as much a signifier of a Saturday as a leisurely late breakfast, visiting the shops or Match of the Day.

Millions start the weekend by waking up to Saturday Kitchen and an assortment of chefs and celebrities with books or films to promote, with the show competing with the more traditional talk show formats as a number one choice for agents. Meanwhile the Saturday Kitchen recipes, the memorable ‘food heaven and hell’ and the ongoing ‘omelette challenge’ are now part of the national lexicon.