Saturday Kitchen Recipes 23 Mar 2024

Saturday Kitchen Recipes 23 Mar 2024


Andi Oliver

Curry chicken with escovitch pickle and mofongo


Saturday Kitchen wine recommendation        
Paul Jaboulet Aîné Viognier, France, 2022
Sainsbury’s, From £9

Born (in 1964) and bred in London, Andi (Andrea) oliver is a respected broadcaster and restaurateur and had been cooking all her life and running professional kitchens for years. In 2017 she replaced Prue Leith as judge on the Great British Menu

Richard Bainbridge

Salt-baked sea bass with beurre blanc


Saturday Kitchen wine recommendation       
Unearthed Bianca Custoza, Italy, 2023
Aldi, £9.99

With a background in classical cooking in Michelin-starred kitchens, Richard returned to his home city of Norwich to open Benedicts, serving Norfolk produce cooked with passion, playfulness and creativity

Son of renowned chef Nigel Haworth, Kirk won Great British Menu dessert 2024. His culinary style is modern, plant-based food, delivered with high-end execution and a focus on sustainability and wellbeing

Matt Tebbut

Lamb loin with vinegar-cooked potatoes and anchovy dressing


Saturday Kitchen wine recommendation 
The Best Chilean Carmenere, Chile, 2022
Morrisons, £9.75

Miso-marinated beef skewers with grilled vegetables and soy beef broth


Saturday Kitchen wine recommendation 
Le Verdier Cairanne Côtes Du Rhône Village, France, 2022
Morrisons, From £9

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