Saturday Kitchen Recipes 23 Sep 2017

SATURDAY KITCHEN RECIPES from this weeks show

Simon Rogan

Simon gained two Michelin stars at his flagship Cumbrian restaurant, L’Enclume, where he farms and forages all manner of unusual edibles. His highly complex, beautifully crafted dishes change as regularly as the natural world and his restaurant is currently ranked number one in Britain

Hay baked celeriac with chicken skin, whey and wheat grain pudding

Glynn Purnell

Glynn Purnell hosts this weeks Saturday Kitchen Live

Weeping tiger fillet steak with noodles and shrimps

Beer-battered mackerel with beetroot salad

Braised lamb shanks with dauphinoise potatoes

Galton Blackiston

As a cash strapped 17 year old Galton set up a market stall in Rye selling home made cakes, biscuits and preserves. The range became known by the locals as ‘Galton’s Goodies’, was constantly sold out and he quickly realised cooking was his future

Crab lasagne




SATURDAY KITCHEN RECIPES from previous programmes

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Made at Home: The food I cook for the people I love
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ESSENTIALS  you didn’t know you needed

Tefal Taste, 20 cm/ 28 cm, Twin Pack, Frying Pan Set, Non Stick
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Joseph Joseph Drawerstore Compact Cutlery Organiser- Grey
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