Saturday Kitchen Recipes 24 Apr 2021

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Richard Bainbridge

With a background in classical cooking in Michelin-starred kitchens, Richard returned to his home city of Norwich to open Benedicts, serving Norfolk produce cooked with passion, playfulness and creativity

Pulled pork with asparagus slaw and blue cheese dressing

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Matt Tebbutt

Matt Tebbutt hosts this week’s Saturday Kitchen Live

Duck with buttered baby turnips

Indonesian shellfish and cuttlefish broth

Cod gratin with aïoli

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Georgina Hayden

Georgina is a cook, food writer and stylist from North London. She worked with Jamie Oliver for 12 years but eventually left to go freelance. Her first book, Stirring Slowly, was followed by her highly acclaimed Taverna

Slow-cooked lamb shoulder with fresh dates

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