Saturday Kitchen Recipes 24 Dec 2016

SATURDAY KITCHEN RECIPES from this weeks show

Theo Randall

Pheasant simmered in milk, cream and celeriac

Theo Randall, made his name as head chef at The River Cafe for over 15 years and left to launch Theo Randall at the InterContinental


John Torode

Chocolate mousse

Almond puddings with Christmas pudding ice cream

Poached pears with custard


 Olia Hercules

Pyrizhky with mushrooms, chestnuts and apple

Olia lives in London with her son Sasha. She honed her cooking skills in the fiery kitchens of Ottolenghi and now food styles and writes recipes for a living

Theo shows you how to make over 100 of his favourite Italian dishes at home – the food he cooks and eats when he’s not working at his restaurant

‘My world as I know it started with my Nanna’s roasting tin, a chicken and a wooden spoon. The food she cooked was always simple, but delicious. Her cauliflower cheese was awesome…’

“Mamushka” features over 100 recipes and is a celebration of the food, flavors, and heritage of Eastern Europe from the Black Sea to Baku, Kiev to Kazakhstan


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