Saturday Kitchen Recipes 18 Sep 2021

Saturday Kitchen Recipes 18 Sep 2021



SATURDAY KITCHEN RECIPES 18 Sep 2021

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Niklas Ekstedt

Niklas is a Michelin star chef, restaurateur and TV broadcaster. His CV includes periods at el Bulli and The Fat Duck. He has revived traditional Swedish cooking techniques burning wood as the only heat source in the kitchen

Seared beef tenderloin with flatbread

Nordic ceviche, spruce dressing and lingonberries

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Matt Tebbutt

Matt Tebbutt hosts this week’s Saturday Kitchen Live

Spiced chicken skewers with coriander chutney and pilau rice

Grilled cheese with damson chutney and roasted cobnuts

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Bryn Williams

From Denbigh in North Wales Bryn has worked in some of the most prestigious kitchens in London. With Marco Pierre White at The Criterion, Michel Roux at Le Gavroche for three years, he was senior-sous at The Orrery for four years

Slow-roast shoulder of lamb

Slow-roast honey duck with watermelon salad

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